Laap pla duk, a Thai catfish salad, is the inspiration for this flavor-packed dish of flaked bluefish fillets tossed with fish sauce, lime juice, spicy red Thai chiles, and fresh mint and cilantro.

HYDE PARK, N.Y. -- Fish fillets are boneless and usually skinless. When you visit the fish shop or counter, you can usually see the gleaming fillets arranged on ice. But look a little further, and you ...