Consumers quickly came to rely on apps like DoorDash and Uber Eats to conveniently deliver food to their homes and workplaces during the pandemic–and the trend shows few signs of slowing down.

Quality control in restaurant delivery has come a long way since Domino’s first encouraged its customers to “Avoid the Noid.” As consumers increasingly adopt off-premise consumption via delivery or ...

Consumers love delivery. Restaurants continue to be skeptical. The whole thing is creating havoc with the industry’s ...