Let’s be honest—refried beans are often treated like a sidekick. But not in my kitchen. This recipe takes them from background filler to the star of the plate. Creamy, smoky, rich, and deeply ...

Refried bean soup made with chorizo and chipotles in adobo sauce is a family pleaser. Economical and hearty, and on the table in 30 minutes, this easy soup is a winner! A skeptic no more-this refried ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

This breakfast dish or side is luxuriously creamy thanks to one particular kind of cannellini bean. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Minute White Bean and Kale Soup With Fire-Roasted Tomatoes This beloved Moroccan and Algerian street food consists of ...