Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.

Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...

For crispy, perfectly puffed chicken schnitzel, begin by splitting the chicken breasts into cutlets and gently pounding them out until thin. This technique helps the chicken cook evenly in the time it ...

This week Jewish American Heritage Month comes to a close. To mark the occasion, chef Michael Solomonov is joining the TODAY Food team to prepare two of his favorite seasonal recipes that highlight ...

Pork Schnitzel with lemon garlic butter is a quick and simple pan-fried recipe that can be prepared in under 30 minutes. This ...

Cooking chicken doesn’t have to be boring. Jessica got some help from her son Levi to make a crispy chicken schnitzel. She also whipped up a quick salad and a smoky tahini sauce. This segment aired on ...

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...