The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

La Poubelle, a zero waste restaurant in Shoreditch, is offering a seven-course tasting menu using surplus ingredients to ...

Starting April 14, Mill will host a series of three zero-waste pop-up dinners at Little City Farm that pairs acclaimed chefs ...

UN World Food Programme (WFP) data shows 43 million children worldwide are facing severe hunger - Anadolu Ajansı ...

The UN shed some much-needed light on the food waste crisis during the International Day of Zero Waste on March 30.

Food irradiation is a safe, non-invasive preservation technique that uses controlled doses of radiation—such as X-rays, gamma ...

ISLAMABAD: The world wastes food on a staggering scale, as every year over one billion tonnes of edible food — nearly one-fifth of all food available to consumers — is thrown away, impacting both ...

Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

ABU DHABI, 30th March, 2026 (WAM) -- The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has reaffirmed its firm commitment to supporting the sustainability agenda in the Emirate of Abu Dhabi ...

Around 40 to 50 times more energy goes into producing, transporting and selling food than can be recovered from recycling it.