This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2026. This list will be ...
Tuna gets the steak treatment with the seared tuna au poivre ($44), where the thick filet is cut into four pieces, seasoned ...
Soho: Executive chef and owner Hirohisa Hayashi turned his Japanese restaurant Hirohisa into a new soba spot last month. Soba ...
Coniglio’s Di Napoli is summed up as an “ode to old-school New York red sauce joints,” per a rep. This means a menu of ...
A top Tokyo bar will roll out 60-minute cocktail omakases this weekend ...
The Prospect Heights location opening this week will serve its bestsellers as well as new kid-friendly options ...
Today, the James Beard Foundation announced the restaurant and chef finalists for the 2026 awards, with many New York City ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
It would be the same theme — a grill for people to eat in on a regular basis.” The decor will likely change. “The style that was popular at the time looks a little dated now, so we would bring it up ...
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